Matt and Tony's Kitchen x Tavern Menu (Updated October 2025)

House-Made Tots

Freshly grated russet potatoes combined with onion, salt, pepper, and fried to a golden brown. Served with housemade garlic aioli.

Hand Breaded Chicken Tenders

Fresh chicken tenders marinated in buttermilk and 6 spices hand battered and fried to a golden brown. Served with hand-cut fries, housemade BBQ and honey mustard dipping sauces.

Mozzarella Sticks

Hand cut mozzarella battered and coated in herb breadcrumbs and fried golden brown served with marinara sauce.

Buckeye Pretzel Bites

Pretzel "Buckeyes" baked to a golden brown and served with sharp cheddar cheese sauce for dipping.

Jalapeno Cheddar Hush Puppies

Homemade hush puppies, deep-fried and served with sriracha mayo.

Spinach & Artichoke Dip

A delicious blend of spinach, artichokes, garlic, Monterey Jack, Romano, and Parmesan cheeses simmered together and served with house made salsa and chips.

Fresh Hot Wings

One pound of fresh wings, covered in a chili powder rub, fried with housemade hot sauce served with bleu cheese dressing.

Chorizo Queso Dip

Spicy sharp cheddar and pepper jack queso topped with chorizo sausage served with freshly fried tortilla chips and housemade salsa.

Fried B&B Pickles

House-made bread and butter pickles battered and deep-fried to a golden brown. Served with homemade ranch dressing.

Loaded Nachos

House-made tortilla chips topped with tomato, jalapeno, scallions, spicy cheese sauce, sour cream & choice of ground beef, brisket, or chicken

Citrus Watermelon Salad

Spring mix tossed in a homemade citrus vinaigrette with watermelon, oranges, dried cranberries, red onion, candied pecans, and bleu cheese crumbles.

Soup & Salad Combo

House salad served with a bowl of our soup of the day.

Roasted Chicken Salad

Hand-pulled chicken breast, spring mix, red onion, cucumbers, celery, tomatoes, garnished with crumbled bleu cheese. Served with your choice of homemade dressing.

BBQ Chicken Salad

Spring mix tossed in a homemade ranch dressing with corn and black bean salsa, BBQ chicken, tortilla strips, and tomatoes.

Fried Chicken Cobb Salad

Spring mix topped with hand-breaded chicken tenders, tomatoes, Monterey Jack and cheddar cheeses, bacon, cucumbers, hard-boiled egg, red onion. Served with your choice of homemade dressing.

Spinach Salad

Baby spinach, tomato, shaved red onion, hardboiled egg, finished in a housemade vinaigrette, garnished with freshly grated parmesan cheese and bacon crisps.

M&T Salad

Spring mix topped with carrots, cucumber, celery, tomatoes, onion, and garlic croutons, garnished with feta cheese crumbles. Served with your choice of homemade dressing.

Bacon Cheese Burger

Two smash-cooked patties topped with American cheese, smoked bacon, lettuce, tomato, and housemade B&B pickles with housemade M&T sauce on a butter-toasted bun.

The Chimi Burger

Two smashed-cooked patties topped with Monterey Jack cheese, avocado mousse, caramelized onions, smoked bacon, and house-made chimichurri sauce on a butter-toasted bun.

Texas BBQ Burger

Two smash-cooked patties topped with smoked bacon, cheddar cheese, caramelized onions, homemade BBQ sauce, and hand-cut onion straws on a butter-toasted bun.

Pimento Cheese Burger

Two smash-cooked patties topped with classic pimento cheese, tomato, and housemade B&B pickles served on a butter-toasted bun.

Build Your Own Burger

Two smash-cooked patties made your way! Choose one cheese and any toppings. BYO Burger Choices - Cheese: American Cheddar Monterey Jack Mozzarella Blue Cheese Classic Pimento Cheese • Toppings: Lettuce Tomato Onion Avocado Mousse Caramelized Onions Fresh B&B Pickles • Sauces:Sriracha Mayonnaise House-Made BBQ Sauce Honey Mustard M&T Sauce Chimichurri Sauce Blue Cheese Dressing

The Big Matt

3 All-beef smash patties, special M&T sauce, lettuce, american cheese, pickles, onions on a toasted buttered bun.

Chicken Caprese Sandwich

Fresh baked chicken served on a ciabatta roll with spinach and basil pesto, fresh mozzarella cheese, tomato, and fresh basil. Topped with a balsamic vinegar glaze.

Pulled Pork Johnny Cake

Homemade cornbread pancake topped with fresh B&B pickles, smoked BBQ pork, and topped with blue cheese coleslaw then drizzled with homemade BBQ sauce.

Portabella Mushroom Stack

Two grilled portabella mushrooms, marinated in house-made vinaigrette, with roasted red peppers, Monterey Jack cheese, and roasted red pepper aioli served on a ciabatta roll.

Classic Chicken Sandwich

Your choice of crispy or grilled with lettuce, tomato, pickle, mayo, and cheddar cheese on a butter-toasted bun.

Tony's Chicken Sandwich

Blackened grilled chicken, caramelized onions, avocado mousse, Monterey jack cheese, and smoked bacon and sriracha mayo on a butter-toasted bun.

Spicy Chicken Sandwich

Fresh chicken breast marinated in buttermilk, hand-breaded, fried to a golden brown. Topped with cheddar cheese, fresh hand-sliced tomatoes, and a bold & zesty jalapeno sauce served on a butter-toasted bun.

Salmon BLT

Blackened fresh salmon, sriracha mayonnaise, smoked bacon, shredded wild greens, tomato served on buttered sourdough bread.

Chicken Salad Club Sandwich

Homemade classic chicken salad made with mayo, celery and onion served on toasted sourdough bread.

Pimento Chicken Sandwich

Fried chicken breast tossed in buffalo sauce, topped with pimento cheese, bacon bits & spicy ranch on a toasted buttered bun.

Bistro Shrimp

Crispy hand-breaded shrimp, fresh mushrooms, tomato, and spinach tossed with spaghetti and a basil-garlic-lemon cream sauce.

Steak Frittes

2 four oz filet medallions cooked to your liking topped with herbed compound butter and served with hand-cut fries and a house salad.

Rattlesnake Pasta

Baked cajun chicken breast with red & green peppers, red onion, tossed in our signature spicy cream sauce.

Burrito

A giant four tortilla stuffed with your choice of brisket, chicken, or ground beef, black beans, rice, and cheddar cheese. Topped with our spicy chica cheese sauce and served with a side of homemade pico de gallo and sour cream.

Beef Stroganoff

Slow-braised brisket with caramelized onions, mushrooms & pappardelle noodles in a rich brown sauce.

Peruvian Chicken

Whole half chicken marinated in olive oil, lime juice, garlic, cumin, paprika then oven-roasted until tender, juicy and crisp-skinned. Served with a spicy cilantro jalapeno green sauce. On a bed of house-made mashed potatoes and broccoli.

Fish & Chips

Three cod cutlets hand-breaded and fried to perfection. Served with our hand-cut French fries and house-made blue cheese coleslaw.

Tacos

Three soft or crispy tacos with your choice of brisket, chicken, or ground beef. Topped with shredded lettuce, tomato, and cheddar cheese. Served with black beans and rice.

Madeline's Spaghetti & Meatballs

Mom's secret recipe! House-made sauce & meatballs.

Quesadilla

Flour tortilla stuffed with monterey jack & cheddar cheeses, topped with fresh pico de gallo, sour cream, guacamole, side of spanish rice and black beans. Choice of ground beef, chicken, brisket, or veggie

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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh Made Bleu Cheese Coleslaw

Homemade Mac-N-Cheese

Sauteed Broccoli

French Fries

P&G Side Salad

Soup of the Day

Giant Chocolate Cake

Key Lime Pie